Cooking at the Top of the CN Tower
Working at the 360 Revolving Restaurant at the CN Tower was nothing short of magical. The experience felt larger than life—perched high above To...
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Working at the 360 Revolving Restaurant at the CN Tower was nothing short of magical. The experience felt larger than life—perched high above To...
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Working at Centro Ristorante in Toronto was more than just a job—it quietly shaped the chef I would become. The seed was ...
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When I was in high school in Toronto, I joined a three-month co-op program that gave students hands-on experiences in real-world workplaces. I c...
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Before there was Gems Café & Bistro, there was Gems of Alberta, and before that, it all began with Gems of Edmonton in...
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In August 2024, we were honored to be chosen as the Best Café in Barrhead, Woodlands, Westlock, and Athab...
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At Gems Café & Bistro, we often describe our menus as “farm-to-table.” But what does that actually mean—and why does it matter, especially h...
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I still remember watching my grandmother making spreads like a true artisan. She didn’t just make spreads—she orc...
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My first real step into French cuisine began at the 360 Revolving Restaurant, at the CN Tower in Toronto, when I to...
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Ever had a bite of stew where the meat practically dissolved in your mouth, rich with flavor and impossibly tender? What creates that magical te...
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Beef Bourguignon, or Bœuf Bourguignon, isn’t just a dish—we think it's a culinary masterpiece and a symbol of French cuisine. For us at Gems, it...
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In traditional Chinese medicine, the concept of heat extends beyond temperature—it’s an energetic quality that affects how food interacts with o...
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In the 1500s, wealthy European nobles may have accidentally poisoned themselves by eating tomatoes off fancy pewter...
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At Gems Café & Bistro, we’re intentional about the farms we partner with — because the quality of our food begi...
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At Gems Café & Bistro, we believe that every dish tells a story — and some of our favorite stories begin right ...
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We can't say enough good things about Adrian and Jacqueline Hamoen, the dedicated co-owners of Birch Creek Farms. We've had the pleasure of work...
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Most people think hobbies involve exotic stamps, vintage cars, or learning how to yodel—but have you considered the...
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Even among specialty coffee enthusiasts, Papua New Guinea coffee is very much under the radar. It's definitely not as widely recognized as Afric...
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Espresso is the backbone of Italian coffee culture. It shapes not only how Italians consume coffee but also how most of the worl...
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For us, Ace Coffee Roasters holds a special place in our hearts. Our journey into specialty coffee began just steps...
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Gems has carried coffee from Sacred Acre Coffee Roasters for almost four years! Although their line up hasn't chang...
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Our customers at Gems come from all walks of life, and their tastes are as diverse as the coffees we feature. Some love bolder, more intense fla...
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Rogue Wave Coffee Roasters, is one of Canada's best specialty coffee roasters. Since it was founded in 2014 by friends David Laville and David W...
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Hario’s journey began in 1921 in Tokyo, Japan, as a company dedicated to crafting heatproof glass for scientific use. Its ...
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Maybe you already knew that one of the world’s most important food crops — coffee — is a nati...
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At Gems Café & Bistro, Fort Assiniboine isn’t just where we do business—it’s home. It’s a place built on ...
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Built in 1956, the Fort Assiniboine Bridge is more than a crossing over...
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Have you ever wondered how Fort Assiniboine got its name? It’s a story that takes us back to 1823, during the fur trade er...
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The Klondyke Trail is not only a trail, it is a gateway to the rich heritage of Alberta. It is...
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When you visit Fort Assiniboine, one of the most unique natural attractions nearby is the stunning Read Story
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