Cooking at the Top of the CN Tower
Working at the 360 Revolving Restaurant at the CN Tower was nothing short of magical. The experience felt larger than life—perched high above To...
Read StoryWorking at the 360 Revolving Restaurant at the CN Tower was nothing short of magical. The experience felt larger than life—perched high above To...
Read StoryWorking at Centro Ristorante in Toronto was more than just a job—it quietly shaped the chef I would become. The seed was ...
Read StoryWhen I was in high school in Toronto, I joined a three-month co-op program that gave students hands-on experiences in real-world workplaces. I c...
Read StoryBefore there was Gems Café & Bistro, there was Gems of Alberta, and before that, it all began with Gems of Edmonton in...
Read StoryIn August 2024, we were honored to be chosen as the Best Café in Barrhead, Woodlands, Westlock, and Athab...
Read StoryI still remember watching my grandmother making spreads like a true artisan. She didn’t just make spreads—she orc...
Read StoryMy first real step into French cuisine began at the 360 Revolving Restaurant, at the CN Tower in Toronto, when I to...
Read StoryEver had a bite of stew where the meat practically dissolved in your mouth, rich with flavor and impossibly tender? What creates that magical te...
Read StoryBeef Bourguignon, or Bœuf Bourguignon, isn’t just a dish—we think it's a culinary masterpiece and a symbol of French cuisine. For us at Gems, it...
Read StoryIn traditional Chinese medicine, the concept of heat extends beyond temperature—it’s an energetic quality that affects how food interacts with o...
Read StoryIn the 1500s, wealthy European nobles may have accidentally poisoned themselves by eating tomatoes off fancy pewter...
Read StoryWe can't say enough good things about Adrian and Jacqueline Hamoen, the dedicated co-owners of Birch Creek Farms. We've had the pleasure of work...
Read StoryMost people think hobbies involve exotic stamps, vintage cars, or learning how to yodel—but have you considered the...
Read StoryEven among specialty coffee enthusiasts, Papua New Guinea coffee is very much under the radar. It's definitely not as widely recognized as Afric...
Read StoryEspresso is the backbone of Italian coffee culture. It shapes not only how Italians consume coffee but also how most of the worl...
Read StoryFor us, Ace Coffee Roasters holds a special place in our hearts. Our journey into specialty coffee began just steps...
Read StoryGems has carried coffee from Sacred Acre Coffee Roasters for almost four years! Although their line up hasn't chang...
Read StoryOur customers at Gems come from all walks of life, and their tastes are as diverse as the coffees we feature. Some love bolder, more intense fla...
Read StoryRogue Wave Coffee Roasters, is one of Canada's best specialty coffee roasters. Since it was founded in 2014 by friends David Laville and David W...
Read StoryHario’s journey began in 1921 in Tokyo, Japan, as a company dedicated to crafting heatproof glass for scientific use. Its ...
Read StoryMaybe you already knew that one of the world’s most important food crops — coffee — is a nati...
Read StoryAt Gems Café & Bistro, Fort Assiniboine isn’t just where we do business—it’s home. It’s a place built on ...
Read StoryBuilt in 1956, the Fort Assiniboine Bridge is more than a crossing over...
Read StoryHave you ever wondered how Fort Assiniboine got its name? It’s a story that takes us back to 1823, during the fur trade er...
Read StoryThe Klondyke Trail is not only a trail, it is a gateway to the rich heritage of Alberta. It is...
Read StoryWhen you visit Fort Assiniboine, one of the most unique natural attractions nearby is the stunning Read Story
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