Hario’s journey began in 1921 in Tokyo, Japan, as a company dedicated to crafting heatproof glass for scientific use. Its early years were defined by precision and innovation, producing durable glassware for laboratories, earning the company a reputation for reliability in high-stakes environments. This foundation of meticulous craftsmanship became the cornerstone of Hario’s expansion into household goods in the mid-20th century.

In 1948, as the company sought to adapt its expertise to a growing post-war market, Hario introduced its first glass coffee siphon, marking its foray into the world of coffee brewing equipment. This pivot symbolized a merging of form and function, combining Hario's technical excellence with an aesthetic appeal that resonated with everyday consumers. The name "Hario," translating to "King of Glass," became synonymous with a commitment to quality, design, and usability.

Hario's defining moment came in 2005 with the launch of the V60 pour-over coffee dripper. Designed with a unique spiral pattern and precise 60-degree angle, the V60 revolutionized home brewing, allowing coffee enthusiasts to achieve unparalleled control over flavor extraction. Its popularity cemented Hario's place as a leader in coffee culture, trusted by baristas and loved by hobbyists around the globe.

A Champion’s Choice

Hario’s V60 has been the trusted tool of champions in the World Brewers Cup, solidifying its reputation for precision and reliability. Several world champions have showcased their expertise using the V60, crafting recipes that pushed the boundaries of flavor and technique. Notable winners include:

• 2021: Matt Winton (Switzerland)

• 2017: Chad Wang (Taiwan)

• 2016: Tetsu Kasuya (Japan)

• 2015: Odd-Steinar Tøllefsen (Norway)

• 2014: Stefanos Domatiotis (Greece)

• 2012: Matt Perger (Australia)

• 2010: Michael Phillips (USA)

These achievements underscore Hario’s impact on competitive coffee brewing and highlight why the V60 is a go-to for professionals worldwide.

Expanding Globally

In 2015, Hario established HARIO Europe in Amstelveen, the Netherlands, to better serve its growing customer base across Europe. 

Beyond Coffee

Beyond coffee, Hario has also excelled in tea brewing, kitchenware, and lifestyle products, embracing tradition while incorporating sustainable practices. The Bona Tea Kettle is a testament to this philosophy, marrying timeless elegance with innovative features to enhance the tea-brewing ritual.

Headquartered in Koga, Japan, Hario remains family-owned, with a steadfast commitment to its roots. The company continues to innovate, focusing on environmentally friendly manufacturing processes and minimalist design. Every product is a reflection of nearly a century of dedication to excellence, ensuring that Hario remains not just a brand, but a legacy in the world of coffee and tea.