Michael Wallace's paintings on display at Gems all January!

Dancing Landscapes by Michael Wallace: A celebration of movement and artistry, on view this January at Gems.

The Joe Ireland Band from Westlock returned to Gems for their third performance this past November, filling the space with incredible energy and music!

Dr. Blue from Edmonton brought an unforgettable night of blues to Gems back in September 2024!

Live music at Gems Café & Bistro brings a special energy to the space

Angela Baldinger Crawley's stunning artwork graced Gems this past summer! Each artist showcase transforms our space in its own unique way, and we love it.

Tina Muller's beautiful artwork was on display at Gems in early summer 2024.

Doug Robb from Edmonton returned to Gems on December 20th for his second performance—an incredible evening of Christmas carols and outstanding music!

Our very first musical performance at Gems late 2023—opening the stage to anyone with an instrument and a love for music to share their passion!

Edward Pimm's second performance at Gems—one guest said we'll soon be paying big bucks to hear this talented young man sing!

Marina has graced our stage countless times. We truly appreciate her passion and talent.

Malachi Chapman's artwork brightened up Gems early in 2024!

Orel Torres, a 13-year-old student from Fort Assiniboine, wowed us with his talent. We were thrilled to display his artwork this past November!

Ava Nayana, an 18-year-old artist from St. Albert, Alberta, graced our stage for the third time with her incredible talent!

Olivia Depis delivered an amazing performance at Gems—we can’t wait to have her back!

Halle May from Carvel, Alberta, brought her incredible talent to Gems back in October 2024. We're so lucky to host such amazing artists!

Daylin Jørgensen, a rising country music star, played at Gems this past November!

One of our wonderful guests surprised us with this beautiful zucchini and flower arrangement—a true work of art and kindness!

Caesar salad with a twist—grilled lettuce served warm for a bold, smoky flavor!

Tuscan salmon over creamy risotto—delicate flavors, vibrant herbs, and a touch of elegance.

Hosting is what we love—every plate reflects that at Gems.

Braised rabbit with a rustic country Dijon mustard sauce over a white wine risotto.

Stuffed sous-vide chicken in a silky chicken velouté sauce.

Christina enjoying the process behind great espresso.

Thrilled to be featured in Fort Assiniboine's own Woodlands Express!

Nothing beats the comfort of a classic Coq au Vin.

Brewing espresso at Ace Coffee Roasters in Edmonton.

Chemex: our all-time favorite way to brew.

Our very first brunch platter

One of our many seafood platters

Bison sirloin with Brie mashed potatoes, sautéed spinach, seasonal vegetables, and a rich cognac jus.

Stuffed chicken breast with vegetables and a peppercorn sauce.

Orange Roughy, one of our favorite white fishes for its mild, sweet flavor and flaky texture, served with a light tomato sauce and chickpeas.

Our Classic Italian panini wrapped in a made-to-order crepe.

Eggs Benedict with prosciutto over thick Belgian waffles, finished with a truffle hollandaise.

Pappardelle with spinach, basil, and tender chicken in a light sauce.

Coffee cupping at Anecdote Coffee Roasters in Edmonton.

Picking up freshly roasted coffee from Transcend Coffee Roasters in Edmonton.