A tapenade isn’t always the first thing that comes to mind when choosing a spread, but its versatility and depth of flavor make it a choice worth exploring. Traditionally rooted in Mediterranean cuisine, a tapenade offers a bold combination of sweet, savory, and tangy elements, bringing a unique twist to your table.
Our Fig & Olive Tapenade is made with rehydrated dried figs, unlocking their natural sweetness to balance the briny richness of Kalamata and green olives. A touch of capers adds a bright, tangy layer, enhancing the savory depth and creating a perfect harmony of flavors. Fresh rosemary and thyme infuse the tapenade with subtle herbaceous notes, while a splash of balsamic reduction and premium olive oil ties it all together.
To elevate its texture, a hint of cream cheese is blended in. This creamy element transforms the tapenade into a versatile spread that’s both indulgent and approachable.