
Our Take
How We Taste It
Hiwa Kai Black Hawaiian Salt is as much about the experience as it is about flavor. Its striking black color catches your eye, but it’s the silky, slightly crunchy texture and clean, mineral-rich taste that make it special. The activated charcoal brings a subtle earthy depth, pairing beautifully with roasted meats, seafood, or even a fresh salad. For us, it’s the kind of salt that finishes a dish with confidence—distinct in flavor and unforgettable on the plate.
About The Product
Hiwa Kai Black Hawaiian Gourmet Salt combines solar-evaporated Pacific sea salt with food-grade activated charcoal, creating a salt that is both visually stunning and versatile. Traditionally used in Hawaiian cuisine, it offers a natural, briny flavor balanced by the subtle smokiness of the charcoal. This unique combination not only enhances flavor but also adds dramatic contrast to dishes, making it perfect for garnishing everything from grilled meats to desserts. A pinch of Hiwa Kai doesn’t just season food—it transforms it.


About The Manufacturer
Evoolution is a Canadian company known for its premium extra virgin olive oils, balsamic vinegars, and gourmet sea salts. Their mission is to inspire customers to explore the flavors of the olive oil world while emphasizing its taste and health benefits. They ensure freshness by sourcing olives that are picked and crushed within hours, resupplying every six months using harvests from both northern and southern hemispheres. Evoolution enhances customer experiences through tasting bars, where people can sample products before purchasing, and partnerships with restaurants and retailers like Gems Café & Bistro, allowing customers to experience their products in expertly crafted dishes.
Year Founded
2013
Location
Edmonton

Frequently Asked Questions
