
Our Take
How We Taste It
Fleur de Sel stands apart. Where pink salt or other varieties hit bold and direct, this French delicacy is more restrained—light, almost fleeting, but unmistakable. It adds a whisper of saltiness that lingers just long enough to let every other flavor shine. There’s a crispness to its texture that feels intentional, like it was made to be noticed but not dominate.
About The Product
Fleur de Sel is a French classic with a history as rich as its flavor. Harvested by hand from the salt ponds of Brittany—particularly the renowned Guérande region—it represents the best of the best in French gourmet sea salts. Less than 2% of salt produced meets the exacting standards to earn the name Fleur de Sel (Flower of Salt). Prized for its delicate crunch and clean, briny taste, it feels like a nod to tradition—chefs like Escoffier understood its quiet ability to elevate a dish without overpowering it. For us, it’s that perfect finishing touch. A sprinkle on roasted vegetables, a seared steak, or even dark chocolate adds a subtle texture and balance that makes every bite feel intentional.


About The Manufacturer
Evoolution is a Canadian company known for its premium extra virgin olive oils, balsamic vinegars, and gourmet sea salts. Their mission is to inspire customers to explore the flavors of the olive oil world while emphasizing its taste and health benefits. They ensure freshness by sourcing olives that are picked and crushed within hours, resupplying every six months using harvests from both northern and southern hemispheres. Evoolution enhances customer experiences through tasting bars, where people can sample products before purchasing, and partnerships with restaurants and retailers like Gems Café & Bistro, allowing customers to experience their products in expertly crafted dishes.
Year Founded
2013
Location
Edmonton

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