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Decaf

Origin:

Colombia

Flavor :

Subtle & Spiced

Process:

Fully Washed

Notes:

Dark Chocolate, Grapefruit, Molasses, Lemon
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Our Take

How We Taste It

This decaf coffee has a balanced mix of flavors. We taste the rich, familiar notes of chocolate, and a touch of citrusy grapefruit and dark cherries. There’s a hint of spice, like cloves, that adds a bit of warmth and complexity. Despite being decaffeinated, it maintains a clean, full-bodied quality with a smooth finish that lingers.


About The Coffee

The coffee is decaffeinated using the Ethyl Acetate (EA) process, also known as "Sugar Cane Decaf," which uses local sugar cane to gently remove the caffeine. This method preserves the natural flavors of the coffee while ensuring a clean cup without the harsh chemicals typically associated with decaffeination. Unlike the Swiss Water Process, which uses water to extract caffeine and can sometimes draw out more of the coffee’s natural flavors, the EA process relies on ethyl acetate, a naturally occurring compound from sugar cane, to bond with the caffeine. This process is known for being gentler and more effective at maintaining the integrity of the coffee’s flavor profile.


The coffee comes from the San Agustín municipality in the Huila region of Colombia, where various smallholder farmers collaborate with Cóndor Specialty Coffee to produce top-tier beans. Cóndor, a pioneer in the Colombian specialty coffee industry, has been working with farmers since 1987 to support quality production through direct relationships, agricultural guidance, and post-harvest assistance. The fully washed Caturra, Colombia, and Castilla varietals grown here thrive at elevations between 1,700 and 1,950 meters, producing a coffee with remarkable depth and character.



Origin

Colombia

Producers

Smallholder farms from San Agustín, Colombia

Process

Fully Washed

Altitude

1700 - 1950 m

Varietals

Caturra, Colombia, Castilla

About The Roaster

Sacred Acre is a brand under Canterbury Coffee, a Canadian coffee roaster, with locations in both British Columbia and Alberta. The name "Sacred Acre" reflects the company's reverence for the land and the meticulous care involved in coffee cultivation. By collaborating with farmers who manage small, cherished plots, Sacred Acre emphasizes sustainable practices that maintain the health of both the plants and the environment. Though less widely known, they have earned a reputation as one of the most respected coffee brands, particularly in western Canada's coffee market, where they primarily serve restaurants, cafes, and the hospitality sector. 



Year Founded

1981

Location

Edmonton

COFFEE DETAILS

Have a question?

We offer local pickup for online orders. Simply select \Pick-up at our location\ at checkout, and we’ll notify you as soon as your order is ready—typically within 2 to 4 business hours. As a perk, enjoy a complimentary coffee on us when you come to pick up your order!

Since 2021, we’ve shipped coffee across Alberta and throughout Canada. As of 2024, our focus is on serving rural Alberta, including the counties surrounding our café—Westlock, Barrhead, Woodlands, and Athabasca—while still shipping wherever our customers need us.

Orders are typically shipped within 24 to 48 business hours. Once processed, you’ll receive a confirmation with tracking details to follow your shipment. If there are any delays, we notify customers promptly after the order is placed.

We supply only whole beans because coffee begins to oxidize and lose flavor within 15 minutes of being ground. Grinding your coffee fresh ensures its full aroma and taste are preserved.

Every coffee is unique—light roasts, dark roasts, different origins, or brewing methods all bring distinct flavors. We’re often used to brewing every coffee the same, and while that might work sometimes, it rarely brings out the best in your cup—even with something as forgiving as drip coffee. At Gems, we add value by including tailored brewing guidelines with every coffee and taking the time to understand your setup to help you fine-tune your brew for the perfect experience.

To maintain optimal freshness, store coffee in an airtight container at room temperature, away from heat, light, and moisture.

We cannot accept returns or offer refunds for opened bags. However, we’re happy to provide a full refund for any quality concerns or defects. Customer satisfaction is a priority.

Specialty coffee stands apart from the commercial coffee often found in supermarkets. While commercial coffee is typically mass-produced using mechanized harvesting and lower-grade beans, specialty coffee begins with meticulous care. Farmers handpick only the ripest cherries, focusing on quality over quantity. Unlike large-scale operations, specialty coffee is small-batch roasted, allowing for greater precision and flavor development. Alberta is home to over 100 nano and micro-roasters, each crafting less than 1,000 lbs annually. This approach ensures a coffee experience that is rich, nuanced, and rooted in craftsmanship—something commercial coffee simply can’t replicate.

Specialty coffee often comes from small-scale farms that can’t afford certifications like Organic or Fair Trade. These farms grow high-quality beans without pesticides, relying on sustainable methods out of necessity. Direct trade, a common practice among Alberta’s roasters, often provides farmers with higher earnings compared to Fair Trade certification standards. This practice also fosters closer relationships between farmers and roasters, ensuring higher-quality coffee for consumers.