Our liver pâté is made in small batches with care, starting with the removal of all silverskin, a step that sets it apart from mass-produced versions. We slow-cook the liver to achieve a rich, velvety texture, adding just the right amount of white wine for balanced acidity and a splash of cognac for depth and warmth. A carefully selected blend of spices layers the pâté with complex flavors, each complementing the other perfectly. To make it even more indulgent, we use organic, grass-fed butter and 35% organic cream, giving the pâté a luxuriously smooth mouthfeel. After cooking, we chill it to set the ideal consistency before blending it into a perfectly smooth spread. We also add a thick layer of butter on top to seal in the flavor and help extend its freshness.

Our Take
Why Choose This Product
Our liver pâté is made to order with locally sourced beef liver, free from fillers, preservatives, and artificial ingredients. Each batch is crafted with fresh liver, processed by our butcher within a day of sourcing, and prepared to achieve a smooth texture and flavor reminiscent of boutique bistros in Montreal and Europe.
About the Product

What's Inside
Main Ingredient
Locally Sourced Beef Liver
Fresh Herbs
Thyme, Bay Leaves
Freshly Ground Spices
Star Anise, Allspice, Cloves, Cinnamon, Nutmeg, Coriander Seeds, Juniper Berries, Cardamom
Alcohol
White Wine, Cognac
Other Ingredients
Grass-Fed Butter, Organic 35% Cream

About Gems Cafe & Bistro
At Gems Café & Bistro, we simply enjoy making great food with care and sourcing quality ingredients. Our Chef de Cuisine, Adrian Constantin, and his team put their hearts into every dish, creating small-batch products that bring the same warmth and comfort from our kitchen to yours.
Whether it’s gourmet spreads, comforting soups, or thoughtfully curated butcher box offerings, we aim to offer authentic, flavorful products that make everyday meals a little more special.

Frequently Asked Questions
