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Tuesday to Saturday

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Friday Night Open 5:30 pm to 10 pm

This Friday, April 25th - Join us for an intimate evening of sushi as we bring a fresh twist to our seafood night. Look forward to these special sushi evenings popping up every couple of months, adding something unique to our rotating seafood features.

🚪 Doors open at 5:30 PM

🍽 Sushi Platter Menu Below

We’d love to see you on the 25th!

Sushi Platter for 2

$70

Sushi Platter for 4

$120

FIRST COURSE

Seaweed Salad

Bright, tangy, and full of umami—pairs beautifully with sushi.

Sushi Platter (GF)

Dessert

Basque Cheesecake (GF)

A rich, creamy, and caramelized crustless cheesecake with a beautifully burnt top and a soft, custard-like center.

Matcha Cheesecake (GF)

Velvety cheesecake infused with earthy matcha, on a delicate nut crust.

BRUNCH PLATTERS

Ideal for sharing, featuring a delightful mix of morning favorites.

Brunch Platter for 2

$48

Belgian waffles with poached eggs & truffle hollandaise, beef tenderloin medallions, Venetian bresaola rolls, crispy asparagus tempura, and fresh mixed greens salad.

Brunch Platter for 4

$85

Belgian waffles with poached eggs & truffle hollandaise, beef tenderloin medallions, Venetian bresaola rolls, crispy asparagus tempura, and fresh mixed greens salad.

Bites & Starters

Perfect for sharing or enjoying solo.

Chicken Quesadilla

$16

Grilled tortilla stuffed with pan-seared chicken, creamy Monterey Jack cheese, roasted bell peppers, caramelized onions, roasted tomato salsa and a lime crème fraîche.

Street-Style Tacos (GF)

$15

Three crisp corn tortillas filled with tender grilled chicken, black beans, fresh pico de gallo, and lime infused crème fraîche, finished with a sprinkle of fresh cilantro.

Mains

Casual eats with bold flavors.

Gourmet Burger

$18

A house-made 6oz Alberta beef patty, topped with aged cheddar, crispy bacon, sautéed mushrooms, tomato slices, lettuce and a tangy Dijon-mayo-ketchup sauce, served on a toasted bun with roasted potatoes and a rich garlic aioli.

Beef Nachos Platter

$25

Crisp tortilla chips layered with spiced beef, melted aged cheddar and Monterey Jack, roasted jalapeños, tomato salsa, and lime-infused crème fraîche. Garnished with fresh cilantro and a chipotle aioli. Serves 2.

Pastas

Served with garlic bread. Gluten-free options available for +$2. Choose between kids & adult size.

Chicken Alfredo

$18

Chicken and linguini tossed in a rich, creamy Parmesan, truffle paste and garlic sauce—simple, classic, and satisfying.

Beef Bolognese

$20

House-made beef ragù simmered with red wine and tomatoes, served over al dente spaghetti and topped with fresh Parmesan and basil.

Dessert

Tiramisu Cups

$12

Layers of espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa.

Caramel Apple Crepe (GF)

$14

Made-to-order crêpe in a warm caramelized apple butter sauce, with a hint of cinnamon and a splash of brandy.

DINING FOR GROUPS

Our dinner menu typically features four dishes that change almost daily, but for larger groups of six or more, we offer a bit more flexibility. To make planning easier, we provide a larger variety of options that can be ordered in advance—ideally with 3 to 5 days' notice. The more time we have, the better we can tailor the experience.

Here’s an example of dishes we can prepare, but we’re happy to accommodate other requests as well.

Appetizers & Soups

Lobster Bisque (GF)

$18

A rich, velvety soup made with slow-simmered lobster shells, and fresh lobster meat, cream, and a touch of cognac. Deeply flavorful and finished with butter-poached lobster. Minimum order of 4.

Saffron & Fennel Seafood Chowder (GF)

$16

A fragrant and indulgent chowder featuring a delicate blend of saffron, slow-simmered fennel, and a medley of fresh seafood, finished with a splash of white wine and cream. Minimum order of 4.

Wild Mushroom Soup (GF)

$12

A rich and earthy blend of foraged mushrooms, slow-simmered with aromatics and finished with a touch of cream and sherry wine. Served with a drizzle of truffle oil. Minimum order of 4.

Caprese Salad (GF)

$12

Heirloom tomatoes, Bufala mozzarella, basil, balsamic glaze.

Classic Bruschetta

$10

Toasted garlic bread topped with a fresh mix of diced tomatoes, basil, olive oil, and balsamic.

Tuscan Fennel & Apple Salad (GF)

$12

Shaved fennel, toasted walnuts, honey-mustard dressing

Charred Caesar Salad (GF)

$12

Grilled romaine, crispy bacon, freshly shaved parmesan, house-made Caesar dressing

Beet Tartare with Rose Petal Vinaigrette (GF)

$14

Finely diced roasted beets, whipped goat cheese, candied pecans, rose petal vinaigrette, fresh herbs

Mains

Duck Breast with Cherry Port Reduction

$29

Seared duck breast, served medium-rare, with a rich cherry port sauce, accompanied by parsnip purée and roasted vegetables.

10oz Ribeye Steak with Peppercorn Jus

$32

Seared in aromatics and finished to a perfect medium-rare, this ribeye is served with crispy rosemary potatoes, seasonal vegetables, and a rich peppercorn cognac jus.

Filet Mignon with Truffle Demi-Glace

$36

Tender filet mignon, pan-seared and topped with a velvety truffle-infused demi-glace, served with gratin potatoes and asparagus.

Rack of Lamb with Herb Crust & Mint Reduction

$34

Seared to lock in flavor, then coated in a fragrant herb crust and roasted to perfection. Served with garlic mashed potatoes, seasonal vegetables, and a rich mint reduction.

Pasta

Beef Lasagna

$20

Layers of tender pasta, rich beef ragu, creamy béchamel, and melted mozzarella, baked to perfection.

Beef Stroganoff

$24

Tender strips of beef cooked in a creamy mushroom sauce with onions and a hint of mustard, served over silky pappardelle pasta.

Seafood Linguini

$24

Our most popular pasta—PEI mussels, squid, and shrimp tossed in a creamy white wine tarragon sauce.

Lobster Ravioli

$25

Delicate pockets of handmade pasta filled with succulent lobster meat, ricotta, and a hint of herbs.

Classic Carbonara

$22

A rich and creamy Roman-style pasta made with pancetta, egg yolks, pecorino romano, and freshly cracked black pepper, tossed with al dente spaghetti and finished with a touch of parmesan. No cream, just tradition.

Vegetarian Pasta

Mushroom Alfredo

$18

Creamy Alfredo sauce with sautéed mushrooms, served over lingu pasta.

Lemon Basil Pesto Pasta

$18

Pasta tossed in a fresh basil pesto with a zesty lemon twist, and a touch of garlic and pine nuts for added depth and texture. Served over fettuccine.

Dessert

White Chocolate Mousse with Raspberry Sauce

$11

A light and creamy white chocolate mousse, paired with a tart raspberry sauce and almond tuile.

Tiramisu

$12

Layers of espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa.

Sides

Herbed Focaccia

Olive Oil & Balsamic Dip

COFFEE & TEA

Crafted with Alberta-roasted coffee and artisanal teas.

Espresso 6 oz

$2.9

Americano 12oz

$3.3

Cortado 4.5oz

Cappuccino 6oz

$4.3

Latte 12oz

Vanilla Latte 12oz

Caramel Macchiato 12oz

$5.5

Mocha 12oz

$5.5

Earl Grey Tea

$2.9

English Breakfast Tea

$2.9

Green Tea

$2.9

Herbal Tea

$2.9

Lemon Ginger

$2.9

Macha Latte

Chai Latte

SMOOTHIES

Berry Smoothie

A refreshing blend of berries and almond milk, perfectly balanced for a natural, creamy treat.

Chocolate Smoothie

Rich and creamy, made with oat milk and a touch of indulgent cocoa.

BEER

Small-batch beers from local breweries.

Classic Lager 4.4% acl./vol

The Clock-Out is light, crisp, and clean with pilsner malt and subtle citrus-floral hops. A refreshing lager by SYC, crafted in Edmonton. 473ml

Pilsner 5% acl./vol

Snappy noble hop character with a clean, crisp finish. Crafted by Snake Lake Brewery in Sylvan Lake. 473 ml

Hazy Pale Ale 5.5% acl./vol

Hazy, smooth, and bursting with juicy pineapple, passionfruit, and citrus. Crafted by Sea Change Brewing Co. in Edmonton. 473 ml

Triple IPA 10.0% alc./vol

$12

Packed with Citra, Mosaic, and Simcoe hops, this bold IPA bursts with citrus, grapefruit, pine, and hints of stone fruit. Crafted by SYC in Edmonton. 473 ml

Wine

Thoughtfully selected to pair with our dishes and the ones we cook with.

Organic Chardonnay Glass/Bottle

$8 / $40

Dry and refreshing, perfect for an aperitif or paired with our pastas, salmon, seafood dishes, or caramelized apple crêpes. Made by Zaphy in Argentina.

Organic Melbec Glass/Bottle

$8 / $40

A bold red, rich with dark fruit notes and a smooth finish. Perfect with our Duck or Bison dishes. Made by Zaphy in Argentina.

Organic Pinot Noir Glass/Bottle

$8 / $40

A smooth and elegant Chilean red with notes of red berries and a hint of spice. Perfect with duck, Coq au Vin and ligther starter salads.

Cocktails

Espresso Martini

$10

A rich and velvety blend of espresso, vodka, and coffee liqueur, topped with a light layer of cream.

Citrus Gin Spritz

$10

A refreshing mix of gin, orange liqueur, and fresh citrus juice, topped with sparkling water. Bright and zesty for any occasion.

Cosmopolitan

$12

A blend of vodka, cranberry juice, lime juice, and orange liqueur.

Gin & Tonic

Premium gin made in Sylvan Lake, Alberta and crisp tonic water, mixed with fresh lime juice, served over ice.

Gin & Tonic

Hennessy Cognac 1.5 oz

$11

A premium French cognac with rich notes of oak, vanilla, and dried fruit, offering a smooth and luxurious finish.

Jose Cuervo Tequila 1.5oz

$9.3

A classic Mexican tequila with vibrant notes of agave, citrus, and a hint of peppery spice.

Captain Morgan White Rum

$8.8

A smooth and crisp white rum with subtle notes of vanilla and tropical fruit.

Jameson Irish Whiskey 1.5oz

$9.3

A smooth and balanced Irish whiskey with notes of vanilla, toasted wood, and a hint of spice.

Midday Comforts

Lunchtime at Gems is all about fresh flavors and good company.

Today's Selections

April 15th - April 17th

Roasted Carrot & Squash Velouté

$12

A silky blend of roasted carrots and butternut squash, finished with a hint of ginger and cream.

Chicken Bacon Panini

$14.5

Grilled chicken with crispy bacon, pesto mayo, Parmesan, mozzarella, arugula, tomatoes, and house-made aioli on toasted Pagnotta bread. Served with a house salad.

Citrus Quinoa Salad

$12

A refreshing mix of red rice, quinoa, spinach, orange segments, and walnuts, tossed in a light Prosecco vinaigrette.

Basque Cheesecake

A rich, creamy, and caramelized crustless cheesecake with a beautifully burnt top and a soft, custard-like center.

Lime Tart (GF)

Zesty lime curd set in a crisp gluten-free crust, finished with a touch of citrus elegance.

The Ever-Changing Dinner

Each night, our chef curates a selection of dishes for the evening. Some may return for a few days, but with a twist—whether it’s a new sauce, a different side, or a fresh take on presentation. You can check the daily menu in advance, but on some nights, the menu remains a mystery—you’ll have to come in to find out. Either way, expect something new, something exciting, and something crafted with intention. While the menu changes often, some house favorites—like our Seafood Linguini—may always be available, even if they’re not listed. Just ask your server.

Tonight’s Creations

Wednesday, April 23rd

Wild Mushroom Soup (GF)

$12

A rich and earthy blend of wild mushrooms, slow-simmered with aromatics and finished with a touch of truffle purée for depth.

Tuscan Salmon (GF)

$27

Seared salmon fillet topped with a creamy garlic and sun-dried tomato sauce. Served over velvety risotto infused with Parmesan and fresh herbs.

Carbonara Pasta

$23

Silky linguini tossed in a rich, creamy sauce of egg yolks, freshly grated Parmigiano-Reggiano, and cracked black pepper, topped with pancetta.

Steak au Poivre (GF)

$34

10oz sirloin steak coated with cracked peppercorns with gratin potatoes, vegetables, and a classic peppercorn jus.

Seafood Linquini

$24

Tender linguini tossed with a medley of mussels, calamari, and shrimp, gently simmered in a rich, herb-infused sauce.

Basque Cheesecake (GF)

$12

A rich, creamy, and caramelized crustless cheesecake with a beautifully burnt top and a soft, custard-like center. Served with ice cream and a whiskey berry sauce.