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Friday Night 5:00 pm to 10 pm

Friday, October 31st – Meat Platter Night

Doors open at 5:00 PM | Music at 6:30 PM with Marina Live

It’s Halloween, and it's meat platters night. There will be live music, and pumpkin cheesecake on the house with every platter purchase.

👉 Reserve here

Meat Experience for 2

$80

OR

Meat Experience for 4

$120

STARTER

Roasted Pumpkin Soup

with spiced crème fraîche

Meat Experience

Perfect for sharing — generous portions served family‑style.

Peppercorn Steak

sirloin basted with butter and thyme, finished with a creamy green peppercorn sauce

Mushroom Stuffed Chicken Breast

Tender chicken breast filled with a rich mushroom duxelles, finished with a splash of brandy, fresh herbs, and a silky Dijon mustard sauce.

Roasted Pork Shoulder

slow-cooked with fennel and sage, finished with a pan sauce that balances richness with brightness—think white wine, stock, and a touch of caramelized apple.

Lamb Phyllo Cup

with a mint yogurt sauce.

Potato Gratin

finished with aged cheddar

Roasted heirloom carrots

glazed with local raw honey

We’re also offering a selection of à la carte dishes

Seafood Linquini

$25

Fresh linguini with shrimp, scallops, and mussels in a white wine–garlic sauce.

Fettuccine with Roasted Vegetables

$20

Fettuccine with zucchini, peppers, and cherry tomatoes in a light lemon cream sauce, topped with basil and Parmigiano.

Butter Poached Wild-Salmon

$29 / $

pan-seared salmon, finished in a butter bath, served over a rich, parmesan risotto—topped with a white wine champagne beurre blanc.

Dessert

Basque Cheesecake (GF)

$12

a rich, creamy, and caramelized crustless cheesecake with a beautifully burnt top and a soft, custard-like center.

SATURDAY BRUNCH CAFE

Brunch Platter for 2 (GF)

$48

Poached eggs over Prosciutto on toasted Belgian Waffle with hollandaise, savory chicken crepes, lamb & fresh mixed greens with shaved fennel.

Brunch Platter for 4 (GF)

$85

Poached eggs over Prosciutto on toasted Belgian Waffle with hollandaise, savory chicken crepes, lamb & fresh mixed greens with shaved fennel.

Steak Salad (GF)

$19

4oz sirloin steak, cooked medium rare (unless otherwise requested), thinly sliced and served over mixed greens with shaved carrots, fennel, and roasted cashews, tossed in a zesty Dijon mustard vinaigrette.

Chicken & Bacon Panini

$14.5

Pan-seared chicken, crispy bacon, lime pesto mayo, arugula & melted mozzarella on grilled panini bread.

Chicken Orecchiette

$23

Tender strips of pan-seared chicken tossed with orecchiette pasta, wilted spinach, and blistered cherry tomatoes in a light white wine and parmesan cream. Finished with cracked pepper and a touch of fresh fermented pesto.

Basque Cheesecake (GF)

$12

A rich, creamy, and caramelized crustless cheesecake with a beautifully burnt top and a soft, custard-like center. Served with a whiskey berry sauce.

Bites & Starters

Perfect for sharing or enjoying solo.

Chicken Quesadilla

$16

Grilled tortilla stuffed with pan-seared chicken, creamy Monterey Jack cheese, roasted bell peppers, caramelized onions, roasted tomato salsa and a lime crème fraîche.

Street-Style Tacos (GF)

$15

Three crisp corn tortillas filled with tender grilled chicken, black beans, fresh pico de gallo, and lime infused crème fraîche, finished with a sprinkle of fresh cilantro.

Mains

Casual eats with bold flavors.

Gourmet Burger

$18

A house-made 6oz Alberta beef patty, topped with aged cheddar, crispy bacon, sautéed mushrooms, tomato slices, lettuce and a tangy Dijon-mayo-ketchup sauce, served on a toasted bun with roasted potatoes and a rich garlic aioli.

Beef Nachos Platter

$25

Crisp tortilla chips layered with spiced beef, melted aged cheddar and Monterey Jack, roasted jalapeños, tomato salsa, and lime-infused crème fraîche. Garnished with fresh cilantro and a chipotle aioli. Serves 2.

Pastas

Served with garlic bread. Gluten-free options available for +$2. Choose between kids & adult size.

Chicken Alfredo

$18

Chicken and linguini tossed in a rich, creamy Parmesan, truffle paste and garlic sauce—simple, classic, and satisfying.

Beef Bolognese

$20

House-made beef ragù simmered with red wine and tomatoes, served over al dente spaghetti and topped with fresh Parmesan and basil.

Dessert

Tiramisu Cups

$12

Layers of espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa.

Caramel Apple Crepe (GF)

$14

Made-to-order crêpe in a warm caramelized apple butter sauce, with a hint of cinnamon and a splash of brandy.

Beyond our dining room, Gems is your partner in hosting — at home, on‑site, or at the venue of your choice.

On‑site, we welcome up to 35 guests indoors, with room for 30 more on our patio when the weather is kind. We’re also delighted to bring the Gems experience to larger functions at venues of your choice. And for those who prefer something more intimate, we love preparing beautiful family feasts for small families and gatherings to be enjoyed in the comfort of home.

Family Meals

Order by Sunday for Thursday 1 p.m. pick‑up at Gems. Barrhead & area deliveries return this fall/winter.

Chef’s Roast Dinner

Three Roasts · Generous Sides · Made to Order A full roast experience built around three centerpiece dishes — such as chicken ballotine with a cognac mushroom jus, slow‑roasted pork shoulder with a fennel and sage velouté, beef roast with a red wine peppercorn jus, or lamb shank with a rich brandy and mint jus. Each dinner is paired with seasonal vegetables, potato purée or roasted potatoes, mixed green salad, artisanal bread, and a chef’s dessert.

Price: $38 per person · Min 6 · Max 12

Click here to order.

Chef's Pasta Feast

Three Pastas · Generous Sides · Fine Dining Quality A family‑style celebration built around three centerpiece pastas — such as seafood linguini, wild mushroom & chicken orecchiette, tagliatelle with a rich meat ragù, and a rotating chef’s creation to keep things fresh. Served with artisanal garlic bread, aged balsamic & extra virgin olive oil for dipping, grated parmesan and mixed green salad.

Price: $28 per person · Min 6 · Max 12

Click here to order.

Dinner Buffet

Ideal for company parties, conferences, holiday gatherings

Abundant Spreads · Made for Seconds

Each buffet features 2–3 mains with sides, sauces, accompaniments, and desserts. Enjoyed at Gems or at a venue of your choice, our team provides full catering service. Menus draw from French, German, and Italian traditions, plus a Pasta Selection — with highlights like Beef Bourguignon, Lamb Provençal, Osso Buco, and Ricotta‑Spinach Cannelloni. Seasonal sides, artisanal breads, and desserts such as crème brûlée and tiramisu complete the spread. We’d be delighted to explore the options with you in greater detail.

Price: $35 to $65+ per person Min 12

Plated Dining Experience

Ideal for Weddings, Anniversaries, and Milestone Celebrations

Multi‑Course Elegance · Served with Style

Hosted at Gems or brought to the venue of your choice, each plated dining experience is designed to feel elegant and personal. Choose a refined three‑course menu drawn from our regular fine‑dining selections, or indulge in a fully customized six‑course tasting — a seasonal progression crafted by our chef to reflect your occasion and tailored to your budget.

Price: $55 to $85+ per person Min 8

Charcuterie Table

Perfect for cocktail receptions, networking events, celebrations

Chef‑Crafted Boards

Each board is tailored to the size of your group and your budget, featuring house‑made specialties crafted by our chef. Selections may include wild game & liver pâté en croûte, duck prosciutto cured in‑house, peppercorn‑crusted roast beef, smoked turkey breast, and cured smoked salmon. These are paired with house‑smoked cheeses such as applewood‑smoked cheddar or Gruyère, and accompaniments like marinated olives, cornichons, roasted nuts, fresh and dried fruits, and housemade chutney. Rustic breads and crackers — from baguette and artisan loaves to lavash and seeded crisps — complete the spread.

Price: $25 to $55 per person Min 24

Meat & Seafood Platters

This is Gems at its best: abundant, chef‑crafted platters that turn any gathering into a feast.

Family‑Style Dining

This is Gems’ signature style: abundant platters crafted by our chef, tailored to your occasion, and shared in the spirit of family‑style dining. Seafood platters may open with lobster bisque or shrimp cocktail, followed by selections such as wild salmon, halibut, or lobster, paired with elegant sauces. Meat platters might begin with beef carpaccio or prosciutto and melon, leading into offerings like lamb chops, porchetta, or filet mignon, complemented by rich reductions and jus. Both styles are completed with seasonal sides — from saffron risotto to gratin dauphinois.

Price: $45 to $85 per person Min 12

Hors d’Oeuvres Service

Bite‑Sized Creations

A rotating selection of bite-sized delights, served by hand throughout your event. This style encourages movement and mingling, with servers offering guests a variety of warm and cold hors d’oeuvres — from elegant canapés to bold flavor-forward bites. Perfect for cocktail receptions or as a prelude to a seated meal, this service adds a touch of sophistication and spontaneity to any gathering.

Price: $15 to $25 per person Min 8

Anniversary Experience

A Night to Remember

Available Wednesday, Thursday & Saturdays. Celebrate with a curated progression of four to five courses from our menu — with a few surprises — elevated by champagne for two, and a small gift to take home. Optional enhancements include a floral bouquet or wine pairings with each course.

Price: $157 for two · 👉 Reserve here

A Taste of Gems

Five Plates · Menu Highlights

Available Wednesday & Thursday at 6pm. A guided tasting that showcases the best of our current menu. Begin with a selected first course, enjoy smaller portions of three mains — chosen by you or curated by the chef — and finish with a sweet finale.


Price: $65 per person · 👉 Reserve here

The Mystery Table

Tasting Menu · 4–5 Courses

Available every Tuesday at 6:30 pm by reservation only. An intimate evening for up to ten guests around a communal table. The menu is a mystery — revealed course by course by the chef — featuring premium ingredients, refined techniques, and inspired dishes not found on our regular menu. Think chef’s tasting menu meets dinner party, with the table itself part of the magic. You’ll share the experience with fellow diners — a culinary journey that sparks connection and conversation.


Price: $89 per person · 👉 Reserve here

Date Night Special

Made for Two

Available Saturday evening. Amuse‑bouche to start, two mains from our menu plated for sharing, and a dessert made for two - a night made to share.

Price: $95 for two · 👉 Reserve here

Birthday Special

Because It’s Your Day

Available Wednesday, Thursday & Saturdays. Celebrate your day with extra treats on us. Plus, a few surprises, because birthdays deserve more than just candles.

2–3 guests → A celebratory drink for the birthday guest

4–7 guests → An entrée for the birthday guest

8+ guests → A celebration cake for the whole table

Price: based on menu selections. · 👉 Reserve here

Sauce Workshop with Chef Adrian

Monday, October 27th @ 12:00 (SOLD OUT)

Sauces are the soul of a dish — I first learned that as a young saucier at Toronto’s iconic 360 Restaurant in the CN Tower, and it changed the way I thought about food forever.

In this two‑hour, hands‑on class (limit 5), I’ll guide you through the techniques behind classic and versatile sauces for fish, poultry, meat, and pasta. Lunch is included, and you’ll head home with new skills — plus the sauce you created.

Price: $100 per person · 👉 Reserve here

Luncheons & Celebrations

On Wednesdays, Thursdays, and Fridays, our dining room transforms into a private setting for daytime luncheons and gatherings. Whether you’re hosting colleagues, marking a milestone, or bringing family together, we deliver the same fine‑dining quality and heartfelt care — with the space reserved exclusively for you. Click here to reserve your celebration.

MENUS

We offer two distinct luncheon experiences. To ensure the best service, all luncheon orders must be placed in advance.

Café Luncheon Menu (Two Courses)

$32

Enjoy your choice of main:

A delicate Chicken Crêpe with mushroom velouté, served alongside a fresh mixed‑greens salad

Or our elegant Eggs Benedict with prosciutto, truffle hollandaise, and tender baby greens

Finish with a slice of creamy, caramelized Basque Cheesecake, paired with freshly brewed coffee or tea.

Bistro Luncheon Menu (Three Courses)

$45

Begin with a comforting Wild Mushroom Soup, finished with thyme crème fraîche.

For your main course, choose between the classic Coq au Vin, served with silky potato purée and warm flatbread, or a rich Beef Bourguignon accompanied by potato purée and roasted vegetables. Vegetarian options are available upon request.

Conclude your meal with a timeless Tiramisu, layered with espresso cream, and enjoy freshly brewed coffee or tea to complete the experience.

Fine Dining at Gems Cafe & Bistro

We’d love to welcome you in for a fine dining experience. As always, our menu will continue to evolve throughout the week—so there’s always something new to discover. Come see what’s cooking.

a la carte menu

Prosciutto Garden Salad (GF)

$14

Mixed greens tossed with delicate slices of prosciutto in a light champagne vinaigrette.

Orecchiette with Chicken, Spinach & White Wine Cream

$23

Tender strips of pan-seared chicken tossed with orecchiette pasta, wilted spinach, and blistered cherry tomatoes in a light white wine and parmesan cream. Finished with cracked pepper and a touch of fresh pesto

Seafood Linquini

$25

Tender linguini tossed with a medley of mussels, calamari, and shrimp, gently simmered in a rich, herb-infused sauce.

Bacon-Wrapped Pork Tenderloin (GF)

$25

Oven-roasted pork tenderloin wrapped in bacon, seasoned with fennel, and served over creamy mascarpone mashed potatoes. Accompanied by spring vegetables and finished with a sage and white wine pan sauce. Limited servings tonight.

Butter Poached Wild-Salmon (GF)

$29

pan-seared salmon, finished in a butter bath, served over a rich, parmesan risotto—topped with a white wine champagne beurre blanc.

Seared Duck Breast (GF)

$31

Crisp-seared duck breast, served with a white sweet potato purée, sautéed zucchini and glazed carrots. Finished with a port wine and cherry reduction. Limited servings tonight.

Minty Lamb Loin Chops (GF)

$32

Seared and rested in mint-infused brown butter, oven-finished to medium rare. Served with velvety herbed mascarpone mash, spring vegetable pot-au-feu in a delicate herb broth, and a mint beurre blanc emulsified with champagne vinegar.

Sirloin & Polenta

$36

8oz sirloin steak, herb-butter basted to medium-rare, served over al dente white polenta and a wild mushroom fricassée. Accompanied by garlic-wilted spinach, fiddleheads, and asparagus, and finished with a brandy-green peppercorn jus.

Basque Cheesecake (GF)

$12

A rich, creamy, and caramelized crustless cheesecake with a beautifully burnt top and a soft, custard-like center. Served with a haskap berry sauce.